Blind tasting menu to share
On Tuesdays, Wednesdays & Thursdays
Appetizers
Starters
Scallops Cream, Rice, Ricotta
Ajo Blanco, Cashews, Ginger
Octopus, Shrimps, Salsa Verde
Stracciatella, Chickpeas
Miso Caesar Dressing, Potato Straws
Entrees
Hanger Steak, Corn, Kimchi, Seasonal Vegetables
Parmesan Cream Sauce, Trout Roe
Carbonara, Pistachios, Basil
Lobster Bisque, Grilled Bean
Desserts
Whipped Mascarpone, Nuts, Caramel Sauce
*Prices and menu is subject to change without notice.
